Chard, 1.5 kg Curly Kale, 500 g Celery Root, 1 Red Cabbage, 1 small Onions, 2 Salsify, 300 g Carrots, 1 kg Charlotte Potatoes, 3 kg Laura Potatoes, 3 kg Jonathan Apples, 3 kg
Nicola Potatoes, 2 kg Maigold Apples, 2 kg Elstar Apples, 1 kg Alexander Lukas Pears, 1 kg Carrots, 1 kg Leek, 1 large Brussel Sprouts, Borlotti Beans, 1 kg (pantry)
Celery Root, 1.5 kg Laura Potatoes, 3 kg Charlotte Potatoes, 2 kg Walnuts, 1 kg Borlotti Beans, 1 kg Carrots, 1 kg Onions, 500 g Parsnip, 100 g Salsify, 300 g
Oerlikon Saturday February 11
Chard, 1.5 kg Curly Kale, 1 kg Brussel Sprouts, 1 kg Shallots, 6 pc Garlic, 1 pc Elstar Apples, 2 kg Rubinette Apples, 2 kg
Parsnips, 500 g Carrots, 2 kg Onions, 500 g Curly Kale, 1 kg Brussel Sprouts, 1 kg Rubinette Apples, 3 kg Abate Pears, 1 kg
alles eigen
The hard freeze that we've had this week meant that own-grown dark greens were in short supply. No winter spinach, chard, or cavalo nero, all of which can be found but imported from Italy.